Ran out of yogurt? Don’t fret! In this unconventional guide, we’ll explore the delightful world of substituting yogurt with sour cream. If you’ve ever wondered, “Can I use sour cream instead of yogurt?” you’re about to embark on a creamy, tangy journey of culinary possibilities. Key Takeaway: Yes, you can use sour cream instead of […]
Best tomato Dicer for salsa? I have spent hours and hours on the Internet to find the best tomato dicer that will make perfect tomato cubes. Yes I’m finicky about it. Many people don’t know the difference between salsa and salsa fresco (Pico de Gallo). While salsa is mostly cooked and soup like, actual salsa
Get That Perfect Salsa With The Best Tomato Dicer In Town! Read More »
Coconut milk is an essential ingredient of Asian kitchens. But, today, it has become a most common household item and is readily available in kitchens across all continents. And, why not? It not only enhances the flavor and taste of various dishes, but it can also be considered as an alternative dairy item. Homemade coconut
How To Store Homemade Coconut Milk (And Preserve It For a Long Time) Read More »
Well, all of us have heard – “Breakfast like a king….” but health issues along with bodyweight have made me think: how to have a nutritious, well-balanced breakfast yet not go overboard. After reading through several expert opinions and trying it out for several months I have found my answer. The answer definitely is YOGURT
How To Eat Yogurt For Breakfast (And lose weight Non-Boring Way) Read More »
Today I’ll show you 4 simple plant based recipes for diabetes you can prepare in just 5 to 10 minutes. You will learn how to make a quick diabetes friendly salad, a plant based hot beverage for diabetics, a 5-minute side you can prepare with yogurt and a flatbread to go with it. By the
4 More Plant-Based Recipes For Diabetes (Indian Style) Read More »
When my sister who has been suffering from diabetes for last 15 years gradually transitioned to a plant-based, whole-food lifestyle it brought a huge change in her life. Following a Plant Based Recipes for Diabetes not only dramatically improved her blood sugar it gave her a tonne of energy and reduced her insulin intake as
3 Plant Based Recipes for Diabetes (For Breakfast, Lunch, Dinner) Read More »
These spinach artichoke mushrooms are easy to make and can be served along with grilled salmon or a salad as a great dinner option. Stuffed Portobello Mushrooms With Spinach and Artichoke PREP TIME : 15-20 mins Easy SERVES : 2-3 Portobello mushrooms, spinach, artichoke, cheese, sour cream and mayonnaise makes an excellent Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms With Spinach and Artichoke Read More »
This crab stuffed mushroom recipe has no filler or breading making it a perfect low carb, gluten-free appetizer even for those on Keto diet! Low Carb Crab Stuffed Mushrooms PREP TIME : 15-20 mins Easy SERVES : 2-3 Crab Meat, White Mushrooms, Mayonnaise, Parmesan Cheese and Butter makes a delicious Low Carb Crab Stuffed Mushroom
Lemongrass, ginger, and the chilies give this aromatic soup a unique flavor making it a perfect light dish for lunch or dinner. Oyster Mushroom Lemongrass Soup PREP TIME 15-20 mins Easy SERVES 2 Oyster Mushrooms, Corn Starch, lemongrass, Ginger makes an excellent Oyster Mushroom Lemongrass Soup. Ingredients 1 Pack (8 oz or 226 gm) of
These sausage stuffed mushrooms are crunchy on top creamy and juicy at the center making them a perfect appetizer. Italian Sausage Stuffed Mushrooms PREP TIME: 15 mins Easy SERVES: 2 Italian sausage, portobello mushrooms, Mozzarella cheese, red wine and vegetable stock makes an excellent Italian Sausage Stuffed Mushrooms recipe. Ingredients 1 pound of sweet Italian
